• Location / Origin: Quindío – Salento, Vereda Canaán de Salento, Colombia

• Farm: Tierra Linda

• Altitude: 1900 m.s.n.m.

• Varieties: Castillo + Tabi

• Process: Lavado (Washed)

• Drying: Al Sol (Sun-Dried)

• Drying Method: Marquesina

• Cup Profile:

  • Fragrance/Aroma: white chocolate, honey, sweet peanut

  • Flavor: subtle sugarcane, lemongrass, honey, vanilla

  • Body: silky

  • Finish: pleasant, consistent almond notes

"Nuestro café refleja el trabajo, la paciencia y la resiliencia de más de cuatro generaciones que han amado y cuidado esta tierra.”
Our coffee reflects the work, patience, and resilience of more than four generations who have loved and cared for this land."